GlycOmega Plus

Benefits of GlycOmega Plus - Joint Health

New Zealand Green Lipped Mussel (Perna canaliculus) has a vibrant green outer shell which is visually appealing and at the same time the internal mussel meat has extensive nutritional benefits. Sourced from safe, sustainable, environmentally friendly mussel farms, Green Lipped Mussel extract has three key components - glycosaminoglycans (GAGs), Omega-3 fatty acids and phosphorylated glycogen molecules. Clinical research conducted on our GlycOmega Green Lipped Mussel powder provides evidence that this product is the natural choice for healthy joints and cartilage regeneration.

About GlycOmega Plus - Joint Health
Deep Blue Health GlycOmega-PLUS is a high quality supplement, formulated using selected cold-opened, fresh Green Lipped Mussels (Perna canaliculus) combined with Rosemary oil, a botanical antioxidant. The key factor that makes the Deep Blue Health GlycOmega-PLUS supplement superior to the other brands in the market place is that the world-class extraction and freeze-drying technique applied to our Green Lipped Mussel manages to keep the lipid factions in the mussel meat stabilised and thus providing the customer a new generation supplement with a high nutrient profile and biologically active compounds.
Clinically researched to be effective at relieving symptoms of Oestoarthritis our GlycOmega-PLUS is the natural choice for joint health and mobility.

Quality Guarantee
NZ Laboratory quality tested. This product is made under internationally recognised HACCP Principles and Good Manufacturing Practices.

  • Each capsule contains 500mg of GlycOmega Green Lipped Mussel powder (8:1 equ. to 4000mg fresh), Rosemary extract and encapsulating materials. No artificial flavours, colours or preservatives.
  • Acute: Take 3 capsules twice daily with food or as professionally advised. Maintenance: Take 1-2 capsules daily with food or as professionally advised.
  • Not recommended for people allergic to shellfish or during pregnancy or lactation.
  • Q:  What is Osteoarthritis?
    A:  Osteoarthritis is one of the most common types of arthritis.  Many factors contribute to this health condition including ageing, hereditary factors, injury, trauma, obesity and diet.

    Q:  Why is GlycOmega-PLUS superior to other brands in the market place?
    A:  Recently, a trial was undertaken by the Medical School at University of Queensland to establish the benefits of the GlycOmega-PLUS product.  The researchers concluded that GlycOmega-PLUS is an effective treatment for Osteoarthritis in almost two thirds (59%) of the patients who participated in the trial. 

    Q:  What are Green Lipped Mussels?
    A:  It is a species of marine shellfish (Perna canaliculus) unique to New Zealand which generations of Maori people have harvested and consumed as part of their primary diet.

    Q:  Why is GlycOmega-PLUS beneficial for the joints?
    A: 
    The Green Lipped Mussel powder in GlycOmegaPLUS is an excellent source of protein, vitamins and extremely valuable Omega-3 fatty acids.  The Green Lipped Mussel possesses a profile of Omega-3 essential fatty acids which are unique to its species.  The presence of this rich source of essential fatty acids provides the mussel with potent sooth action.

Part of our wider range of NZ-sourced natural health supplements, GlycOmega-Plus represents the pinnacle of what New Zealand's marine environment makes possible.

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DOSAGE GUIDE +

For acute use, take three capsules twice daily with food. For maintenance, take one or two capsules daily with food, or as professionally advised.

HOW TO USE +

Take with food and water. Store in a cool, dry place. Not recommended for people allergic to shellfish, or during pregnancy or lactation.

KEY INGREDIENTS +

Each capsule contains 500mg GlycOmega Greenshell Mussel powder (8:1, equivalent to 4,000mg fresh), rosemary extract and encapsulating materials. No artificial flavours, colours or preservatives.

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NZ GREENSHELL MUSSEL POWDER

For
Everyday Joint Health & Mobility.

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Supports normal joint health

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500mg Greenshell Mussel powder

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One or two capsules daily

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NZ-made, quality tested

Quality verified

HACCP + GMP quality systems — made in New Zealand under internationally recognised HACCP principles and Good Manufacturing Practices.

NZ laboratory quality tested — made without artificial flavours, colours or preservatives.

WHAT'S INSIDE

GlycOmega Plus, concentrated whole-mussel nutrition.

Each capsule contains 500mg of GlycOmega Greenshell Mussel powder, an 8:1 concentration equivalent to 4,000mg fresh mussel, with rosemary extract. Greenshell Mussel provides key components including glycosaminoglycans (GAGs), omega-3 fatty acids and phosphorylated glycogen molecules.


HOW IT'S MADE

From Sustainable NZ Mussel Farms To Capsule

Quality At Every Step

<p>Sourced From Sustainable Mussel Farms</p>

Sourced From Sustainable Mussel Farms

The process begins with New Zealand Greenshell Mussels sourced from safe, sustainable, environmentally friendly mussel farms.

<p>Cold-Opened & Freeze-Dried</p>

Cold-Opened & Freeze-Dried

Selected fresh mussels are cold-opened and combined with rosemary oil. The extraction and freeze-drying technique keeps the mussel-meat lipid fractions stabilised.

<p>Laboratory Testing</p>

Laboratory Testing

The finished supplement is made under HACCP and GMP quality systems and NZ laboratory quality tested.


Learn More About Greenshell Mussel

Learn More About Greenshell Mussel

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Frequently Asked Questions

Frequently Asked Questions

GlycOmega Plus is taken for daily support of normal joint health, mobility and flexibility.

For acute use, take three capsules twice daily with food. For maintenance, take one or two capsules daily with food, or as professionally advised.

Each capsule contains 500mg of GlycOmega Greenshell Mussel powder, equivalent to 4,000mg fresh mussel, plus rosemary extract and encapsulating materials.

Not recommended for people allergic to shellfish, or during pregnancy or lactation. Check with your healthcare professional if taking medication.