NZ GREENSHELL MUSSEL POWDER
For
Everyday Joint Health & Mobility.
Supports normal joint health
500mg Greenshell Mussel powder
One or two capsules daily
NZ-made, quality tested
Quality verified
HACCP + GMP quality systems — made in New Zealand under internationally recognised HACCP principles and Good Manufacturing Practices.
NZ laboratory quality tested — made without artificial flavours, colours or preservatives.
WHAT'S INSIDE
GlycOmega Plus, concentrated whole-mussel nutrition.
Each capsule contains 500mg of GlycOmega Greenshell Mussel powder, an 8:1 concentration equivalent to 4,000mg fresh mussel, with rosemary extract. Greenshell Mussel provides key components including glycosaminoglycans (GAGs), omega-3 fatty acids and phosphorylated glycogen molecules.
HOW IT'S MADE
From Sustainable NZ Mussel Farms To Capsule
Quality At Every Step
Sourced From Sustainable Mussel Farms
The process begins with New Zealand Greenshell Mussels sourced from safe, sustainable, environmentally friendly mussel farms.
Cold-Opened & Freeze-Dried
Selected fresh mussels are cold-opened and combined with rosemary oil. The extraction and freeze-drying technique keeps the mussel-meat lipid fractions stabilised.
Laboratory Testing
The finished supplement is made under HACCP and GMP quality systems and NZ laboratory quality tested.
Learn More About Greenshell Mussel
Learn More About Greenshell Mussel
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Frequently Asked Questions
Frequently Asked Questions
GlycOmega Plus is taken for daily support of normal joint health, mobility and flexibility.
For acute use, take three capsules twice daily with food. For maintenance, take one or two capsules daily with food, or as professionally advised.
Each capsule contains 500mg of GlycOmega Greenshell Mussel powder, equivalent to 4,000mg fresh mussel, plus rosemary extract and encapsulating materials.
Not recommended for people allergic to shellfish, or during pregnancy or lactation. Check with your healthcare professional if taking medication.